Posts Tagged ‘syrup’

postheadericon Syrups – What’s your Favorite Syrup for Pancakes? Waffles? French Toast?

Maple Syrup

Maple Syrup – Syrups add flavor to your breakfast meal

Syrups

There are quite a lot of syrups available to pour over your favorite breakfast food, such as pancakes, waffles, and french toast. Maple syrup is said to be the #1 syrup that people choose to pour over their breakfast meal, and I believe it! It’s pure and simple flavor tends to highlight a variety of breakfast foods. Although the price of pure maple syrup may/will be higher, it’s well worth it! There’s also blueberry syrup, boysenberry syrup, apricot syrup, blackberry syrup, cherry syrup, butter pecan syrup, strawberry syrup, and more. So as you can see, there is definitely a lot of choices when it comes to choosing a syrup to add some yummy flavor to your breakfast meal!

Syrup Ingredients

Syrup is basically made up of sugar and water. Additional ingredients are added depending on the brand and flavor. Be sure to avoid any syrups that contain High Fructose Corn Syrup(HFCS), which is banned in Europe due to its unhealthy side effects such as obesity and diabetes.

Syrup Substitutes

If you don’t want to use regular syrups, you can use *honey, corn syrup or molasses. michael kors bags uk If you want to try and avoid the high amount of sugars that come in most syrups, try a sugar-free syrup, of which some are actually pretty good! If you want to avoid syrups altogether, try a sprinkling of powdered sugar. Or use your favorite jam or jelly, again making sure the ingredients don’t include HFCS. Or add some fresh fruit (preferably from your local Farmers Market), which is the healthiest option and naturally sweet. One delicious fruit you can add to your breakfast meal is Blueberries! Blueberries are full of nutrition and go perfectly with a variety of breakfast foods! Or you can create a fruit syrup, which consists of bringing to a boil 1/4 cup agave syrup, 3 tbsp corn starch, and about 2 cups of water (be sure to stir constantly so doesn’t stick to the pan). Once the mixture begins to boil, add 2 to 3 cups of your favorite fruit (you can puree it if you want, or leave it chunky) and simmer for 10 to 15 minutes. *Important! Don’t give honey to any child that’s under the age of 1.